Tooth-Friendly Treats: Sugar-Free Ice Cream Recipe

What You’ll Need:

• 2 cups of Heavy Whipping Cream
• 2 cups Full Fat Milk
• ¾ cup of Sugar Alternative
• 2 teaspoons of Vanilla Extract
• Ice Cream Freezer Storage Container

How to Make:

1. Place your ice cream freezer storage container for at least an hour to get it cold. If you’re using an ice cream maker, skip this step.
2. In a large mixing bowl, use a whisk to mix all the ingredients together. You can also use a blender for this step.
3. Transfer the mixture to the cold ice cream freezer storage container. Then, every 30 minutes for the next 2-2 ½ hours, take the mixture out of the freezer and whisk together again, then return back to the freezer. Repeat this step until your ice cream has reached your desired consistency.

Sources:

https://thesugarfreediva.com/sugar-free-vanilla-ice-cream/

https://healthyeating.sfgate.com/sugar-content-yogurt-vs-ice-cream-1932.html

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