If you are looking for a simple but nutritious dinner, we have the recipe for you! Inspired by the flavors of Hawaii, the Farmers Market Stir Fry is sure to be a crowd pleaser.
Thank you to Chef Colin Hazama of the Royal Hawaiian Resort who created this delicious recipe.
- 12 oz pork sirloin sliced thin
- 1 cup pork marinade
- 1 cup Japanese eggplant (1 whole cut into 2-inch strips)
- 1 cup butternut squash (peeled/quartered/sliced thin)
- Half onion (peeled/julienne/sliced thin)
- 1 cup Chinese Long beans (Cut 1 ½ inch sticks)
- ½ cup Aburaage (Fried Bean Curd, Sliced ½ strips)
- 4 TBS grape seed oil
- Salt and pepper to taste
- 2 TBS Bonito Flakes
- Marinade the pork in the marinade sauce (see recipe below) before cooking.
- Pre-heat the wok or large sauté pan in medium high heat, pour grape seed oil in the wok than add thinly sliced pork and stir or toss for 1 minute.
- Then add onion and eggplant sauté for 1 minute.
- Next add butternut squash and long beans cook for 30 seconds.
- Then add Aburaage.
- Continued stir fry and mix finished with Stir fry sauce incorporate well and shut off the heat.
- Then plate in the bowl with steamed rice or sweet potato salad and garnish with Bonito flakes.
For the Marinade Sauce:
- 2 TBS red miso paste
- 2 TBS ground ginger
- ¼ cup sake
- ¼ cup soy sauce
- 1 tsp sesame oil
- 1 TBS toasted sesame seeds
- ½ cup water
- 2 TBS sugar
- ½ tsp Sambal chili paste
- 1 TBS cornstarch slurry
- In the mixing bowl, whisk all ingredient (except Cornstarch Slurry) well until Miso and sugar is dissolved.
- Save half of the liquid to marinade the pork and the other half into medium pot and bring to a boil on high heat and whisk in corn starch slurry to thicken.
- Pull off heat and cool before using as a marinade.
Original article here: HINowDaily
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