A staple in the Hawaiian diet, poi is making a cultural comeback. This customary starch dish is made from pounded taro root, and boasts a wide range of uses. Poi contains many mouth healthy minerals, including folic acid, potassium and iron.
Keep the tradition alive with these 3 poi recipes:
1. Poi Banana Pudding – Recipe from Samoa Food
2. Poi Mochi – Recipe from I Love Hawaiian Food Recipes
3. Poi Muffins – Recipe from Kings Hawaiian
What’s your favorite way to prepare poi? Let us know in the comments!
